Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts
This post for Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts was originally published back in 2016! Wow how time flies, With real life being so busy at the moment with work and university I haven’t gotten around to posting up any of the new recipes I...
Read more
Cashew Sultana Pumpkin Muffins
Because its September you know the blogs are going to be full of pumpkin. Pumpkin this and pumpkin that with a healthy sprinkle of pumpkin spice. And I am no exception, today we have Cashew Sultana Pumpkin Muffins. They are packed full of pumpkin goodness...
Read more
Small Size Banana Blueberry Bread
One of the most versatile bakes has to be banana bread. And this banana blueberry bread is no exception. Perfect for breakfast, as a snack or even as a dessert. Banana bread is always easy to make and the add-ins are almost limitless. This banana bread, in...
Read more
Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
