How was everyone’s January? Hopefully, you all survived the extreme cold, if you had been affected by it. January was super busy and I made the decision to unplug...
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So how is everyone’s January going? I hope you are all managing to stay warm against the cold. Scotland is bitterly cold at the moment. But we are getting along...
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Happy New Year everyone and welcome, to my 2019 Food Trend Predictions post! The start of another year brings with it new and exciting food experiences. As always when...
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This will probably be my last post before Christmas, so let me take this chance to wish you all Merry Christmas. I think its always gingerbread season, but there is...
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It’s that time of year when certain things are expected of us. One of them is to have a Christmas cake made and available to all. The problem is not everyone...
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I mentioned in my last post, this is the time of year where us bakers are at our busiest. And let’s face it we have the least amount of time on our hands to bake....
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This Rich Easy Chocolate Peppermint Drip Cake came about from a few different conversations. First of and most importantly, it’s my birthday today. So happy...
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This Super Simple Old Fashioned Egg Custard Tart is a dessert from my childhood. You used to be able to find slices of it in bakeries, on school menus and in...
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Guinea Pig
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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