Super Easy Sticky Date Oat Slices - Bake Then Eat

Super Easy Sticky Date Oat Slices

If you love dates then you are gonna love these Easy Sticky date oat slices. Easy to make and oh so addictive, once I started eating these bad boys I just couldn’t stop. While I made a total pig of myself I am sure you will have more self-control. Very little sugar is used as the dates are sweet enough already. Sit back and relax and find out how to make these Easy Sticky date oat slices.

 

Jump to Recipe:

Easy Sticky date oat slices on a tray | BakeThenEat.com


 

Oaty base and topping.

So let’s start with the buttery base. It’s a very simple combination of butter, oats a little light brown sugar. A few sunflower seeds, for added crunch, a little ground cinnamon for spicy warmth and a touch of orange juice to help bring the whole mixture together.

 

Easy Sticky date oat slices on a serving plate | BakeThenEat.com

 

The topping is made of the same mixture, making these sticky date oat slices even easier to make. So everything can be mixed in one bowl, also meaning fewer dishes which is a major bonus for me! I hate dishes…

 

Easy Sticky date oat slices | BakeThenEat.com

 

Filling.

The filling is simple, just mashed dates a little water and a touch of vanilla extract. Nothing more and nothing less, the dates are naturally sweet so there is no need to add any more sugars to this mix.

 

Easy Sticky date oat slices | BakeThenEat.com

 

The filling remains soft and sweet even after baking. These sticky date oat slices are great as an afternoon pick-me-up and even work great in a lunchbox. And make a wonderful treat for picnics.

Recipe:

Easy Sticky date oat slices
 
Prep time
Cook time
Total time
 
Easy Sticky date oat slices are easy to make, a treat with very little sugar added. Most of the sweetness comes from the dates. Perfect for picnics and lunchboxes.
Author:
Recipe type: Slices/Bars/TrayBakes
Cuisine: British
Serves: 15 bars
Ingredients
  • 150 millilitres boiling water (5/8 cup)
  • 225 grams dried dates (1 and ⅓ cup)
  • 1 teaspoon vanilla extract
  • 150 grams unsalted butter (3/4 cup)
  • 210 grams oats (2 and ⅓ cup)
  • 75 grams light brown sugar (3/8 cup - lightly packed)
  • 1 tablespoon sunflower seeds
  • 1 teaspoon ground cinnamon
  • 3 tablespoons orange juice
Instructions
  1. Preheat your oven to Gas 180°C/350°F/Mark 4/ and line the base of a 20 cm (8-inch), square tin with greaseproof paper or baking parchment.
  2. Place the dates in a heatproof bowl and pour on the boiling water. Leave to stand and soften for 15 to 20 minutes.
  3. Once soft add in the vanilla extract and beat to a smooth puree, using a fork or puree in a food processor.
  4. Gently melt the butter in a saucepan, or in a bowl in a microwave.
  5. Mix in the oats, light brown sugar, sunflower seeds, cinnamon and orange juice.
  6. Stir until everything is well combined.
  7. Spoon half of the oat mixture into the tin, pressing it down well with the back of a spoon.
  8. Spread the date puree over the base and crumble the remaining oat mixture over the top.
  9. Bake for 25-30 minutes or until the surface is golden.
  10. Allow the slices to cool fully in the tin before cutting into 15 bars.
  11. Store in an airtight container up to 5 days.

 

Author: Emma

Always Vegetarian and sometimes Vegan. I'm a Sugar & Banana addict. I make healthy treats when I have just inhaled my body weight in sugar!

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18 Comments

  1. Wow! These slices look like a perfect breakfast treat to me. So wholesome with all those oats, seeds and dates. Also these sound super easy to bake. Thanks for this recipe!

    Post a Reply
    • Thank you, Neha. They would make a great breakfast because they don’t have a tone of sugar in them, so a perfect start to the day.

      Post a Reply
  2. My mom loved date desserts and so do I! Your date squares sound fantastic! I’m adding them to my summer baking list!!!

    Post a Reply
    • Thank’s Ashley, they are easy to make dairy free too, just replace the butter with coconut oil or a vegan spread.

      Post a Reply
    • Thank you Lorraine, there is something wholesome about oatmeal toppings.

      Post a Reply
    • I love sunflower seeds so tasty and perfect for adding crunch.

      Post a Reply
    • Thanks John, I got the idea from an old recipe my mum used to make, childhood recipes are the best.

      Post a Reply
  3. All of our favorite things like dates and a crumble topping all in one bar. These are just perfect. Chewy bites of deliciousness. Just pinned!

    Post a Reply

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