Recent Posts From Blog

Really Rich Gluten Free Coconut Flour Brownies

Strangely on my blog I have very few brownie recipes! I know I need to...

How To Make Vanilla Cupcakes Sexy Again

People claim vanilla is boring! People claim vanilla is dull and unexciting!...

How to Enjoy Salted Caramel and Chocolate for Breakfast

This post & recipe will show you How to Enjoy Salted Caramel and...

Healthy Creamy Sweet and Savoury Avocado Berry Salad

With summer almost upon us and the sun showing up a little more it means its...

Lovely Soft and Chewy Oatmeal Raisin Cookies

Lovely Soft and Chewy Oatmeal Raisin Cookies are the BEST! Especially when...

Simple Gluten Free Raspberry and Dark Chocolate Crisp

A simple quick and easy desert is always handy to have in your back pocket,...

Amazing Cake Batter Funfetti Cookies

After a short hiatus from my blog because of work and boring life stuff I...

Maple Banana Overnight Oats {Vegan and GF}

If you need a quick and easy breakfast for you and your family that can be...

Homemade Mint Oreos

I love Oreo cookies, I can happily devour a packet on my own. But we are...

Homemade Coffee Syrups

We all love our fancy pant’s coffee’s. Vanilla latte? Yes...

Rosemary Smoked Sea Salt Cream Crackers

When I was a kid, on a regular basis we would have cheese and crackers for...

Banana Cherry Smoothie

There is a small tale that comes with the Banana Cherry Smoothie recipe and...

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.

Pin It on Pinterest