Recent Posts From Blog

Healthy Lemon Poppy Seed Nutty Date Energy Bites

I have been really busy with a combination of homework for my course and...

No Bake Peanut Butter Chocolate Cereal Squares

It’s Peanut Butter Bash time again, this time we are mixing peanut butter...

No Bake White Chocolate Cranberry Pecan Bars

While I was making these I had a terrible feeling everyone was going to...

Coffee Muffins with Walnut Streusel Topping

This week it has been UK Coffee Week which is a great charity and well...

Carrot Cake Peanut Butter 5 Minute Oatmeal

It’s Peanut Butter Bash time again, this time we are mixing our favourite...

Butternut Squash Noodle and Walnut Stir Fry

In the New Year I did an article about predicted food trends for 2016, and...

10 Favourite Gluten Free Recipes

While I am lucky and don’t suffer any food intolerances I understand...

Gluten Free Vegan Banana Mug Cake

I just couldn’t resist doing it again, after my GF Vegan Chocolate mug...

Sweet Potato Feta Frittata

As it’s nearly Easter and you all no doubt have big meal plans for the...

Cadburys Cream Egg Ice Cream

I know this is another cadburys cream egg post but I had a large box of them...

Easy Cadburys Cream Egg Brownies

Is it just me or is every holiday just creeping up on you and then passing...

Peanut Butter and Jelly Ice Cream

It’s Peanut Butter Bash time again, this time we are mixing our favourite...

Pin It on Pinterest

Front Page of e-booklet

Get your free copy of Bake Then Eats Bakers Toolkit. Banish kitchen confusion forever!

Here is the only baking reference you will ever need for:

* 11 different sugars and what best to use them for.

* 13 different kinds of flour and their best uses.

* 12 pans you just can not live without.

* 7 unrefined sugar subsitutions.

Included also is an oven tempreture conversion chart and 5 simple recipes to get you started! 

Just drop your name and email address for instant acsess. 

Thank you! Check your emails for details of your free e-booklet.