No Churn Ice Cream
A simple 3 ingredient no churn ice cream that you can add any flavouring to.
Servings: 1 .6 litres
Ingredients
- 397 grams 1 medium tin sweetened condensed milk, (1 and 1/3 cups)
- 600 millilitres double cream heavy cream, (2 and 1/2 cups)
- 2 teaspoons vanilla bean paste - extract will work but paste gives you the seeds running through it
Instructions
- Pour all the ingredients into a large bowl and whisk together until it has doubled in volume and it has a thick spoonable consistency to it. This will take about 5 minutes.
- Spoon into your tub for freezing, cover and freeze for minimum 6 hours.
- Hey presto you have a rich and creamy vanilla ice cream.
Notes
If you are wanting fancier flavours then its simple, once your cream and condensed milk has been whipped gently mix in your added flavour e.g. For the salted caramel I gently stirred in 3 tablespoons of the salted caramel, spooned it into its tub and swirled another 2 tablespoons of caramel through it. Remember I split the mixture up into 3, so my add in’s were reduced if you are making only one flavour then you will need a lot more. Add as much as you like, if you want a stronger flavour add more! Go mad and experiment, with this base recipe they world is your ice cream oyster!!!