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Homemade Cookies and Cream Ice Cream
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Homemade Cookies and Cream Ice Cream

A rich creamy homemade ice cream packed full of Oreo's cookies in every spoonful.
Prep Time4 hrs 30 mins
Total Time4 hrs 30 mins
Course: Dessert
Cuisine: American
Servings: 18 - 20 scoops
Author: Emma


  • 240 millilitres milk - at least semi skimmed half fat, (1 cup)
  • 480 millilitres double / heavy cream (2 cups)
  • 170 grams granulated sugar (3/4 cup)
  • A pinch salt
  • 20 Oreo cookies


  • Pre freeze your ice cream bowl / attachment according to your manufactures instructions.
  • Combine the milk and sugar and salt in a bowl and whisk until the sugar has fully dissolved. Then pour in the cream and stir in well.
  • Cover and chill for at least 2 hours.
  • Crush your Oreo’s, by placing them in a zip locked plastic bag and bashing them with a rolling pin or place them in a bowl and crush them with a potato masher and place them to one side.
  • Attach you pre frozen ice cream bowl to your mixer and set up the dasher / churning tool according to your manufacturers instructions.
  • Turn it on to stir / low and pour in your mixture and leave it for at least 20 minutes (if using a KitchenAid).
  • Once your mixture has reached soft scoop consistency turn off your mixer and take out the dasher / churning tool and fold in your crushed cookies.
  • Transfer your ice cream to a sealable container and place in the freezer for 2 to 3 hours to fully set.
  • Then tuck in and enjoy :D


Most of the time is inactive time - chilling and freezing.