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Homemade Peanut Butter Granola
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Homemade Peanut Butter Granola

A crunchy homemade granola flavoured with peanut butter and packed full of healthy add-ins like quinoa, pumpkin seeds, flaked almonds, sultanas and sunflower seeds.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: British
Servings: 475 grams (3 and 1/2 cups)
Author: Emma


  • 100 grams rolled oats (1 cup)
  • 55 grams quinoa (1/4 cup)
  • 5 tablespoons smooth peanut butter
  • 3 tablespoons clear runny honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 80 grams sultanas (1/2 cup)
  • 40 grams pumpkin seeds (1/4 cup)
  • 45 grams sunflower seeds (1/4 cup)
  • 35 grams flaked almonds (1/4 cup)


  • Preheat your oven to 160C / 325F / Gas mark 3 and get a medium size baking tray to hand.
  • Measure out your oats and quinoa and place to one side.
  • Put your peanut butter and honey in a microwavable bowl and heat on a medium heat for 30 seconds. Take it out and give it a good stir, it should have liquefied the peanut butter.
  • Add the ground cinnamon and vanilla extract and mix in well.
  • Pour in the oats and quinoa and stir until everything is well covered, then sprinkle on a baking tray and pop in the oven for 10 minutes.
  • After 10 minutes give your granola a stir then pop it back in the oven for another 10 minutes.
  • While your granola is baking weigh / measure out the rest of your ingredients. The sultanas, pumpkin seeds, sunflower seeds and flaked almonds and leave to one side.
  • Once the baking time is up, take your granola out of the oven and allow it to cool, this will allow the granola to crisp up.
  • If there are any large clumps gently break them up to a more manageable size. Sprinkle the rest of your ingredients on top of the granola and gently mix in.
  • This granola will keep for up to two weeks in an airtight container. Serve with yogurt, fresh fruit or even just with milk.