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Easy Mango Sorbet
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Easy Mango Sorbet

An easy to make 3 ingredient mango sorbet. Perfect for a summer dessert.
Prep Time2 hrs 30 mins
Total Time2 hrs 30 mins
Course: Dessert
Cuisine: British
Author: Emma


  • 2 large ripe mango's - chopped up
  • 150 grams Icing sugar Confectioners sugar, (1 cup)
  • Juice of 1 large lemon


  • Peel and chop your mango's up into small pieces. Then pop your chopped mango into your blender and blend until you have a thick puree.
  • Add in the icing sugar and lemon juice and blitz again until everything is well combined.
  • Pour this mixture into your ice cream maker and work in accordance with the manufactures instructions. I found with mine I needed to churn for 15 minutes on the lowest speed.
  • If doing it by hand, place the mixture in a shallow pan and pop it in the freezer, then take it out every 30 minutes for the first 2 to 3 hours to give it a stir to prevent crystallisation.
  • Then transfer it to a deeper dish and cover it. Let it freeze for several hours or over night
  • Serve and enjoy :D This sorbet will keep in your freezer for 2 months.


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