Go Back
+ servings
Banana Bread Baked Doughnuts topped with Nutella
Print Recipe
0 from 0 votes

Banana Bread Baked Doughnuts topped with Nutella

A moist and tender baked banana bread doughnut studded with chocolate chips and topped with a thick smear of Nutella.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Scones / Breads / Muffins
Cuisine: American
Servings: 6 doughnut's
Author: Emma


  • 100 grams Plain flour All Purpose, (Scant 3/4 cup)
  • 45 grams granulated sugar (3 tablespoons)
  • 1 teaspoon Baking powder
  • 1/2 teaspoon ground cinnamon
  • 35 grams dark chocolate chips (6 tablespoons)
  • 20 grams unsalted butter - melted (1 tablespoon and 1 teaspoon)
  • 45 grams Greek yogurt (3 tablespoons)
  • 1 large Egg
  • 3 teaspoons milk
  • 1/2 teaspoon vanilla extract
  • 1 small ripe banana - mashed
  • 6 teaspoons Nutella


  • Preheat your oven to 180C / 350F / Gas mark 4 and lightly grease you doughnut pan.
  • In a medium sized mixing bowl add your flour, sugar, baking powder, cinnamon and dark chocolate chips and mix until everything is well combined.
  • In a microwavable bowl or jug melt your butter for about 30 seconds in the microwave. Mix in the yogurt, egg milk and vanilla extract. Whisk until everything is well combined.
  • Stir the banana into the liquid ingredients then pour the wet into the dry ingredients and gently mix to combine everything.
  • Pipe or spoon your mixture evenly into the 6 different doughnut holes and pop the pan into your oven for 10 to 12 minutes. You are wanting your doughnuts to be firm to the touch and a lovely light golden colour.
  • Once baked take them out of the oven and leave them in the pan for a few more minutes then take them out and allow then to fully cool down on a wire rack.
  • Once fully cool spoon a teaspoon on Nutella onto each doughnut and spread to cover the top. More or less can be added according to taste.
  • Kept in an airtight tin these doughnuts will be good for 3 days.