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Apple Chips Sprinkled With Homemade Pumpkin Pie Spice
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Apple Chips Sprinkled With Homemade Pumpkin Pie Spice

A healthy alternative to potato chips, sprinkled with homemade pumpkin pie spice.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Candy / Sweets
Cuisine: American
Author: Emma

Ingredients

For The Homemade Pumpkin Pie Spice

  • 3 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 1 and 1/2 teaspoons ground allspice
  • 1 and 1/2 teaspoons ground cloves

For The Apple Chips

  • 3 Granny Smith Apples
  • 3 teaspoons granulated sugar
  • 2 teaspoons pumpkin pie spice

Instructions

Making your pumpkin pie spice

  • Get a small jar with a lid to hand. Measure out all your spices and put them in together.
  • Seal your jar and give the jar a good shake so all the spices are well mixed. Like most spices this does have a limited shelf life. It will start to loose its potency after around 3 months.

Making your apple chips

  • Preheat your oven to 150C / 300F / Gas mark 2 and get 2 large non stick baking sheets to hand. If you don't have a non stick sheet very lightly grease your baking sheets.
  • In a small bow mix your sugar and spice together then place to one side.
  • I am lucky and have a vegetable mandolin to do the hard work for me. If you don't have one using a sharp knife very thinly slice your apples 1 to 2 millimetres thick. Slice all three of your apples up.
  • Place your apple slices on the baking sheets and sprinkle half of the sugar and spice mix over them and pop them in the oven for 20-30 minutes. You are looking for them to have started to curl up around the edges and turn a very light olden colour.
  • After 20-30 minutes take the trays out and flip the apple slices over and sprinkle the remaining sugar and spice mix over the apple slices. Swap the trays about in the oven and bake for another 20-30 minutes.
  • Once baking time is up remove them from the oven and carefully place the chips on a cooling rack. Once cool, store at room temperature in an airtight container for up to one week and happily snack away.