Go Back
+ servings
Nutella and Peanut Butter Club Sandwich
Print Recipe
0 from 0 votes

Nutella and Peanut Butter Club Sandwich

A quick and easy snack packed full of fibre, calcium and choco-block full of vitamins. Nutella, peanut butter and fruit sandwiched in-between wholemeal bread.
Prep Time5 mins
Cook Time3 mins
Total Time8 mins
Course: Snack
Cuisine: British
Servings: 1 sandwich
Author: Emma


  • 3 slices wholemeal wholewheat bread
  • 5 tablespoons Nutella
  • 5 tablespoons of peanut butter
  • 3 large strawberries
  • 1 kiwi
  • 1 medium banana


  • Pop your bread in the toaster and lightly toast it.
  • While the bread is toasting, wash the strawberries and slice the stalks off and hull them. Then slice them very thinly.
  • Peel and slice the banana thinly.
  • Peel and slice the kiwi thinly.
  • Once the toast is ready take the first slice and smear half of the Nutella on it.
  • Layer up the fruit starting with the banana, then kiwi, than strawberry slices.
  • With the second slice of toast, spread half of the peanut butter on it and place it peanut butter side down on the fruit.
  • Then on top of that slice spread the remaining Nutella and add the remaining fruit.
  • Spread the remaining peanut butter on the final slice of toast. Place it on top of the fruit. Slice in two and serve.
  • This sandwich is best eaten fresh.