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How to Enjoy Salted Caramel and Chocolate for Breakfast / Salted caramel and chocolate overnight oats
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Salted Caramel and Chocolate Overnight Oats

A smooth and creamy breakfast packed full of oats and flavoured with salted caramel and chocolate chips. {Gluten Free}
Prep Time6 hrs 5 mins
Total Time6 hrs 5 mins
Course: Breakfast
Cuisine: British
Servings: 4 serveings
Author: Emma

Ingredients

  • 100 grams gluten free rolled oats - regular work just fine if you have no gluten issues 1 cup
  • 300 millilitres almond milk 1 and 1/4 cups
  • 90 grams salted caramel 1/3 cup
  • 60 grams chocolate chips 1/3 cup

Instructions

  • In a medium sized bowl pour in the oats, almond milk and salted caramel. Mix until everything is well combined and the oats are fully coated in liquid.
  • Cover and pop in the fridge for a minimum of 6 hours.
  • Sprinkle the top with the chocolate chips and serve.

Notes

1. Most of the time is spent as inactive time for this recipe.2. I used almond milk because I love its sweet creamy flavour but this recipe will work with other milks just as well. 3. I used dark (semi-sweet) chocolate chips but this recipe would work with white, milk or even a darker chocolate.