Rice pudding flavoured with peanut butter, apples and cinnamon. Smooth and creamy, this make a great breakfast, a cold snack for lunch or a warm and cozy dessert.
If you have left overs allow the rice pudding to cool to room temperature then cover and place in the fridge. If eating cold enjoy straight away. If you wish to warm it up add a drop of milk and heat either in a small pan or in the microwave for a minute or two.This rice pudding will keep for 3 days as long as it is kept in the fridge.To help keep your apples white and stop them going brown place a tablespoon of lemon juice in a medium sized bowl and fill it 2/3 rds with cold water, stir and place your chopped apples in it to stop them going brown.