Line an 8x8 inch square pan with baking parchment, then place to one side.

In a food processor blitz your ritz crackers till they resemble bread crumbs. If you don't have a food processor place the crackers in a zip lock bag and bash with a rolling pin till you have the same result.

In a medium sized mixing bowl add in your cracker crumbs, oats, peanut butter, honey and melted coconut oil and give everything a good mixing. Feel free to get your hands in the bowl I know I did.

If using add in the mini chocolate chips and mix until they are evenly distributed.

Pour the mixture into your prepared pan and press it down with the back of a spoon to compact it.

Place it in the fridge for at least 3 hours preferably overnight.

Once set lift it out of the pan and cut into 9 equal squares.

These bars need to be kept in the fridge to remain easier to eat, they become soft if kept at room temperature and will keep for up to 5 days in a sealed container.