Carrot Cake Peanut Butter 5 Minute Oatmeal
Carrot Cake Peanut Butter 5 Minute Oatmeal is a creamy dish with the flavours of carrot cake and a subtle hint of peanut butter in every bite. Can easily be made Vegan and Gluten Free.
Servings: 1 serving
Ingredients
- 20 grams oats - use gluten free if you need to 1/4 cup
- 14 grams raisins 1/8 cup
- 15 grams chopped mixed nuts 1/8 cup
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1 medium sized carrot - grated
- 180 millilitres milk - cows / almond / coconut / soya all work here 3/4 cup
- 1/2 tablespoon peanut butter
Instructions
- In a dessert bowl, add in the oats, raisins, chopped nuts, light brown sugar, ground cinnamon and ginger and give everything a good mix.
- Grate the carrot and add it into the bowl.
- Pour in the milk and stir everything together.
- Pop the bowl into the microwave on high for 2 minutes (I used an 800W microwave)
- Then take it out and give it a good stir then pop it back in the microwave for a further 2 minutes.
- Take your oatmeal out of the microwave and dollop your peanut butter on top and let it stand for a further 30 seconds.
- Eat immediately.
Notes
Make this dish easily gluten free by using gluten free certified oats.Make this dish vegan by using a plant based milk. Almond, coconut & soya will all work in this dish.