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Lactose and Gluten Free Overnight Chocolate Cherry Oats | BakeThenEat.com
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Lactose and Gluten Free Overnight Chocolate Cherry Oats

Lactose and Gluten Free Overnight Chocolate Cherry Oats a luxury easy to prepare the night before breakfast. Let the fridge do all the work while you sleep.
Prep Time6 mins
Total Time6 mins
Course: Breakfast
Cuisine: British
Servings: 2 servings
Author: Emma


  • 50 grams gluten free oats 1/2 cup
  • 360 millilitres Arla LactoFree Chocolate milk 1 and 1/2 cups
  • 3 tablespoons chocolate syrup I used SweetFreedoms Choc Shot
  • 1 teaspoon instant espresso optional
  • 4 tablespoons chai seeds
  • 25 cherries - fresh or frozen
  • 4 tablespoon dairy free mini chocolate chips optional


  • The night before in a medium sized mixing bow add in the oats, chocolate milk, chocolate syrup, instant espresso if using and the chai seeds. Give everything a really good mixing.
  • If using fresh cherries de-stone them and give them a mash up with a fork, keep them lumpy and stir them into your mixture. If you are using frozen cherries throw them straight into your mixture then cover the bowl and place it in the fridge until you want them for breakfast the following morning.
  • Give it all a really good stir, and if you used frozen cherries be sure to give those cherries a little bash to break them down into big juicy lumps.
  • Divide between 2 bowls and sprinkle the mini chocolate chips over the top if you are using them and add a few fresh cherries on top for a bit of colour.
  • Will keep in the fridge covered for up to 3 days.