Place a medium sized pan of water on to boil with a small pinch of salt in it.
While that comes up to temperature, add the flesh of your avocados, the extra vigin olive oil, fresh basil and salt & pepper into your food processor and blend for a couple of minutes until you have a smooth creamy paste.
If using halve your cherry tomatoes and place to one side.
Spiralize you courgettes / zucchini and once the water in your pan is boiling add in the noodles and boil for 2 minutes. You are really only after warming them through.
Once the time is up drain them in a colander then place the noodles back into the pan and sir in your avocado mixture and cherry tomatoes.
Then serve, this dish can be enjoyed hot or cold but should be eaten within 24 hours of being made.