No Churn Sweet Pumpkin Ice Cream
No Churn Sweet Pumpkin Ice Cream is a smooth and creamy easy to make ice cream that requires no fancy equipment and only a few ingredients are needed to bring it all together. Packed full of real pumpkin and sweet spices.
Servings: 1 .6 litres (approx. 3 US Pints)
Ingredients
- 397 gram tin sweetened condensed milk 1 and 1/3 cup
- 600 mililiters double heavy cream (2 and 1/2 cups)
- 2 teaspoons vanilla extract
- 150 grams pumpkin puree 2/3 cup
- 1 tablespoon dark brown sugar
- 1 and 1/2 teaspoons ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Or
- 2 teaspoons of Pumpkin Pie Spice
Instructions
- Pour the condensed milk, cream and vanilla into a large bowl and whisk together until it has doubled in volume and it has a thick spoonable consistency to it. This will take about 5 minutes.
- In a small bowl or container mix the pumpkin puree with the sugar and spices. Then gently fold it into your creamy mixture.
- Spoon into your tub for freezing, cover and freeze for minimum 4-6 hours.
- To serve take it out of the freezer 15 minutes beforehand to soften up a little bit.
- Hey presto you have a rich and creamy ice cream.
Notes
Even though this ice cream only take 10 minutes to make it needs 4-6 hours to freeze up. This time is inactive time for you :)This ice cream can be kept in the freezer for 2 months.