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Peanut Butter Chocolate Salami Cookies | BakeThenEat.com
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Peanut Butter Chocolate Salami Cookies are a take on the Italian/Portuguese classic sweet treat. Packed full of crunchy cookies, sweet peanut butter candies and salty peanuts.
Prep Time15 mins
Chilling time2 hrs
Total Time2 hrs 15 mins
Course: Cookie
Cuisine: Italian / Portuguese
Servings: 12 slices
Calories: 372kcal
Author: Emma


  • 300 grams dark chocolate at least 60% cocoa 10.5 ounces
  • 85 grams smooth peanut butter 1/3 cup
  • 100 grams digestives/graham crackers 3.5 ounces
  • 100 grams shortbread fingers 3.5 ounces
  • 100 grams salted peanuts 3/4 cup
  • 140 grams peanut butter M&M's 5 ounces
  • 3-4 tablespoons icing/powdered sugar


  • Take your biscuits/cookies and break them into thumbnail pieces and place them to one side.
  • In a bain-marie or microwaveable bowl or a heat proof bowl over a small saucepan of simmering water melt your chocolate and peanut butter together.
  • Once melted allow to cool slightly then pour it over the broken biscuits and gently stir until all of the biscuit pieces are lightly covered in the melted chocolate mix.
  • Throw in the salted peanuts and peanut butter M&M's and very gently stir everything together.
  • Tear off a large sheet of clingfilm / plastic wrap and lay it flat on your work surface and pour the chocolate biscuit mix into the middle. And with your hands mould it into a large sausage shape, wrap it up in the clingfilm and place on a flat baking sheet and place in the fridge for at least 2 hours or until set.
  • Once set, gently rub the icing sugar all over the surface to give it a real salami look, then wrap in baking parchment for an authentic look.
  • To slice use a slightly warmed up sharp knife.
  • Kept in a tin in the fridge these peanut butter chocolate salami cookies will keep for at least 2 weeks.


Serving: 1slice | Calories: 372kcal | Carbohydrates: 37.1g | Protein: 7.3g | Fat: 22.7g | Saturated Fat: 9.9g | Cholesterol: 9mg | Sodium: 126mg | Potassium: 206mg | Fiber: 2.7g | Sugar: 24g | Calcium: 50mg | Iron: 1.4mg