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Easy Sugar Free Banana Bread | BakeThenEat.com
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Easy Sugar Free Banana Bread

Easy Sugar Free Banana Bread is a quick and easy sugar-free loaf that is the perfect treat to go with your mid-afternoon tea.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Loaf / Quickbread
Cuisine: British
Servings: 10 slices
Calories: 136kcal
Author: Emma


  • 125 grams wholemeal/whole wheat flour 1 cup + 1 teaspoon
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 85 grams sultanas 1/2 cup
  • 60 millilitres vegetable oil 1/4 cup
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 3 ripe bananas - mashed


  • Preheat your oven to 180C/350F/Gas mark 4 and either lightly grease or line a 2-pound loaf tin and place it to one side.
  • In a small mixing bowl combine the flour, baking powder, cinnamon and sultanas.
  • In a medium-sized mixing bowl add in the vegetable oil, vanilla extract, egg and the mashed banana. Mix until everything is well combined.
  • Add in the dry ingredients to the bowl of wet ingredients and with a gentle hand mix it all together.
  • Pour the batter into your prepared tin and pop it into your oven and bake.
  • Check on your loaf after 40 minutes if a skewer does not come out clean then give it a few more minutes. I have a slow oven and I found 45 minutes hit the sweet spot.
  • Take the loaf out of the oven and leave it in the tin for 10 minutes before transferring it to a wire rack to fully cool down.
  • Kept in an airtight tin this loaf is good for 5 days or it can be frozen for up to 2 months.


Serving: 1(Slice out of 10) | Calories: 136kcal | Carbohydrates: 18.2g | Protein: 2.6g | Fat: 6.3g | Saturated Fat: 0.6g | Cholesterol: 19mg | Sodium: 9mg | Potassium: 254mg | Fiber: 2.4g | Sugar: 5.8g | Calcium: 40mg | Iron: 0.4mg