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No Churn Honey Peanut Butter Swirl Ice Cream | BakeThenEat.com
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No Churn Honey Peanut Butter Swirl Ice Cream

No Churn Honey Peanut Butter Swirl Ice Cream a smooth creamy cool dessert, perfect summer indulgence. The delicate flavour of honey is bought together with a peanut butter swirl.
Prep Time15 mins
Freezing time4 hrs
Total Time4 hrs 15 mins
Course: Dessert
Cuisine: British
Servings: 8 servings (approx. 1 scoop)
Calories: 335kcal
Author: Emma


  • 200 grams sweetened condensed milk 5/8 cup
  • 300 millilitres double/heavy cream 1 and 1/4 cups
  • 120 milliliters medium honey 1/2 cup
  • 2 teaspoons vanilla extract


  • 4 tablespoons smooth peanut butter
  • 2 teaspoons honey


  • In a stand mixer bowl or a large mixing bowl pour in the sweetened condensed milk, cream, honey and vanilla extract.
  • Whisk the mixture until it has doubled in volume and is at the soft peak stage.
  • Pour the mixture into a medium sized freezer proof dish.
  • In a small bowl spoon in the 4 tablespoons of peanut butter and the 2 teaspoons of honey and heat for 20 seconds in your microwave.
  • Stir it together and then gently place 6 small dollops on to the top of the mixture and very gently using a pallet knife or even a chop stick, gently swirl it into the creamy batter.
  • Cover and freeze for at least 4 hours, over night if you can.
  • This ice cream will keep in the freezer for up to 2 months.


  • You need to allow at least 4 hours of freezing time or overnight if you can.


Serving: 1scoop | Calories: 335kcal | Carbohydrates: 35.3g | Protein: 4.9g | Fat: 20.7g | Saturated Fat: 11.2g | Cholesterol: 62mg | Sodium: 49mg | Potassium: 187mg | Fiber: 0.5g | Sugar: 33.4g | Calcium: 1010mg