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No Bake Raspberry Almond Granola Bars |
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No Bake Raspberry Almond Granola Bars

No Bake Raspberry Almond Granola Bars are a Vegan and easy to make Gluten Free treat. Chewy and packed full of flavour and healthy as well!
Prep Time10 mins
Chilling time30 mins
Total Time45 mins
Course: Bars / Slices
Cuisine: British
Servings: 10 Bars
Calories: 182kcal
Author: Emma


  • 260 grams almond butter 1 cup
  • 120 millilitres light agave nectar 1/2 cup
  • 140 grams rolled oats 1 and ½ cups
  • 55 grams quick oats 1/2 cup
  • 28 grams ground almonds 1/4 cup
  • 30 grams Rice Krispies 1 cup
  • 5 tablespoons almond flakes
  • 9 grams freeze dried raspberries 1/3 cup


  • Line an 8x8 inch square tin with baking parchment and place to one side.
  • In a large mixing bowl microwave on high for 30 seconds the almond butter and agave nectar. Stir the two ingredients together until they are well mixed.
  • Pour in the oats, quick oats and ground almonds then mix until everything is well covered.
  • Gently fold in the Rice Krispies, flaked almonds and freeze dried raspberries.
  • Pour the mixture into your prepared tin and flatten it down with the back of a spoon.
  • Place your tin in the freezer for 30 minutes.
  • Take the tin out of the freezer and cut it into 10 bars. Wrap each bar in baking parchment to stop them sticking together.
  • These bars are best kept in the fridge, but can be kept at room temperature but they will crumble a little bit more. They will be good for 10 days in the fridge and 5 days at room temperature.


  • For the quick oats, I just used 2 sachets of instant oats/porridge. If you don't have any just pulse regular oats for a few seconds in a blender to break them up a little bit.
  • Use Gluten Free oats if you need these bars to be free of any gluten.


Serving: 1slice | Calories: 182kcal | Carbohydrates: 26.9g | Protein: 5g | Fat: 6.7g | Saturated Fat: 0.6g | Sodium: 30mg | Potassium: 104mg | Fiber: 3g | Sugar: 10.5g | Calcium: 10mg | Iron: 3.1mg