Go Back
+ servings
Quick Vegan Summer Fruit Quinoa Salad | BakeThenEat.com
Print Recipe
No ratings yet

Quick Vegan Summer Fruit Quinoa Salad

Quick Vegan Summer Fruit Quinoa Salad is an easy dish to throw together, ready in minutes. Healthy, tasty and packed gull of protein, vitamins and minerals. Perfect for snacking on or as a main meal.
Prep Time10 mins
Total Time10 mins
Course: Vegan
Cuisine: British
Servings: 2 mains / 4 sides
Author: Emma



  • 130 grams chopped strawberries 1 cup
  • 125 grams cherries - halved 1 cup
  • 6 small greengages or plums - chopped
  • 1 small peach - chopped
  • 12 raspberries
  • 250 grams cooked quinoa 2 cups - cooked


  • Extra virgin olive oil - 1 and 1/2 tablespoons
  • Maple syrup - 1 tablespoon
  • 1 teaspoon nut butter - I used peanut butter
  • Salt & Pepper to taste


  • Was and chopped up all your fruit, then place to one side.
  • In your serving bowl add in the cooked quinoa.
  • Pour in the fruit and toss it in with the quinoa.
  • Mix the extra virgin olive oil in a small container along with the maple syrup, nut butter and salt and pepper.
  • Pour it over the quinoa and fruit and toss it all together.
  • Kept in the fridge this dish will keep up to 3 days.


I used pre cooked quinoa so I haven't taken any cooking time into account. If you are going to cook your own quinoa you will need to factor in that time. As for the amount, try about half the cooked weight - 125 grams / 1 cup uncooked quinoa. That should give you a close enough amount.