Easy Chocolate Chip Cookie Snickers Cheesecake Bars
Easy Chocolate Chip Cookie Snickers Cheesecake Bars are quick to put together treat made even easier by the fact you use ready-made cookie dough. Topped with a creamy vanilla cheesecake and cookie dough crumbs.
Servings: 12 squares
- 500 grams chocolate chip cookie dough 1 pound and 2 ounces
- 120 grams snickers bars 4 and 1/2 ounces
- 280 grams full fat cream cheese 10 ounces
- 100 grams granulated sugar 1/2 cup
- 2 teaspoons vanilla extract
- 1 large egg
Preheat your oven to 180C / 350F / Gas mark 4 and line an 8x8 (20cm) square tin with baking parchment.
Take 2/3rds of your cookie dough and place an even layer in the bottom of your tin, press it down with the back of a spoon.
Chop you Snickers bars into small chunks and sprinkle half of them over your cookie dough base.
In a medium-sized mixing bowl mix the cream cheese, sugar, vanilla and egg together until you have a smooth creamy mixture.
Pour this mixture over your base. Sprinkle the remaining snickers pieces and crumble the remaining cookie dough over the top as well.
Place in your oven for 40-45 minutes
When checking your cheesecake bars you want them to be set around the edges but there still to be a slight wobble in the middle. This will set as they cool.
Take them out of the oven and allow them to fully cool down before cutting them into squares.
These bars need to be kept in the fridge and will keep for 4-5 days.
Serving: 1square - out of 12 | Calories: 326kcal | Carbohydrates: 41.6g | Protein: 5.4g | Fat: 16g | Saturated Fat: 7.3g | Cholesterol: 35mg | Sodium: 481mg | Fiber: 2g | Sugar: 30.2g