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Chocolate Chip Cookie Cheesecake Bars are so easy to make, using ready made cookie dough gets these bars made and baked in 45 minutes! | BakeThenEat.com
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5 from 1 vote

Easy Chocolate Chip Cookie Snickers Cheesecake Bars

Easy Chocolate Chip Cookie Snickers Cheesecake Bars are quick to put together treat made even easier by the fact you use ready-made cookie dough. Topped with a creamy vanilla cheesecake and cookie dough crumbs.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Slices/Bars/Tray Bakes
Cuisine: American
Servings: 12 squares
Calories: 326kcal
Author: Emma


  • 500 grams chocolate chip cookie dough 1 pound and 2 ounces
  • 120 grams snickers bars 4 and 1/2 ounces
  • 280 grams full fat cream cheese 10 ounces
  • 100 grams granulated sugar 1/2 cup
  • 2 teaspoons vanilla extract
  • 1 large egg


  • Preheat your oven to 180C / 350F / Gas mark 4 and line an 8x8 (20cm) square tin with baking parchment.
  • Take 2/3rds of your cookie dough and place an even layer in the bottom of your tin, press it down with the back of a spoon.
  • Chop you Snickers bars into small chunks and sprinkle half of them over your cookie dough base.
  • In a medium-sized mixing bowl mix the cream cheese, sugar, vanilla and egg together until you have a smooth creamy mixture.
  • Pour this mixture over your base. Sprinkle the remaining snickers pieces and crumble the remaining cookie dough over the top as well.
  • Place in your oven for 40-45 minutes
  • When checking your cheesecake bars you want them to be set around the edges but there still to be a slight wobble in the middle. This will set as they cool.
  • Take them out of the oven and allow them to fully cool down before cutting them into squares.
  • These bars need to be kept in the fridge and will keep for 4-5 days.


Serving: 1square - out of 12 | Calories: 326kcal | Carbohydrates: 41.6g | Protein: 5.4g | Fat: 16g | Saturated Fat: 7.3g | Cholesterol: 35mg | Sodium: 481mg | Fiber: 2g | Sugar: 30.2g