Go Back
+ servings
A brimming bowl of goodness, Caramelised Banana Oatmeal with Raspberry Compote. A filling breakfast or a lovely snack | BakeThenEat.com
Print Recipe
No ratings yet

Caramelised Banana Oatmeal with Raspberry Compote

Caramelised Banana Oatmeal with Raspberry Compote is a healthy, tasty breakfast that looks fancy but is super simple to make.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast
Cuisine: British
Servings: 2 servings
Calories: 409kcal
Author: Emma


  • 75 grams oats 3/4 cup
  • 375 millilitres unsweetened almond milk 1 and 1/2 cups
  • 4 teaspoons agave nectar - divided
  • 1 tablespoon coconut oil
  • 1 large banana - sliced
  • 100 grams fresh or frozen raspberries 1 cup
  • 1 tablespoon water


  • Place the oats, almond milk and 1 teaspoon of the agave nectar in a medium sized microwave bowl and on a high heat microwave for 2 minutes.
  • On a medium heat in a frying pan gently melt the coconut oil and add the sliced bananas.
  • In a small pan add in the raspberries, 1 teaspoon of agave nectar and the water and heat over a medium heat, stirring occasionally so the raspberries break down.
  • When the microwave is finished take out your oats give them a stir and give them another 2 minutes on high.
  • Turn your banana slices over to gently fry the other sides of them.
  • Stir your raspberries again and bring them to a gentle boil.
  • Divide your oats between two bowls, divide the banana slices between the 2 dishes and equally spoon the raspberry compote between the dishes.
  • Drizzle a further 1 teaspoon of agave nectar on each bowl and serve immediately.


Serving: 1bowl | Calories: 409kcal | Carbohydrates: 75.1g | Protein: 6.2g | Fat: 12g | Saturated Fat: 6.5g | Sodium: 138mg | Fiber: 11.4g | Sugar: 40.2g