Caramelised Banana Oatmeal with Raspberry Compote
Caramelised Banana Oatmeal with Raspberry Compote is a healthy, tasty breakfast that looks fancy but is super simple to make.
Servings: 2 servings
- 75 grams oats 3/4 cup
- 375 millilitres unsweetened almond milk 1 and 1/2 cups
- 4 teaspoons agave nectar - divided
- 1 tablespoon coconut oil
- 1 large banana - sliced
- 100 grams fresh or frozen raspberries 1 cup
- 1 tablespoon water
Place the oats, almond milk and 1 teaspoon of the agave nectar in a medium sized microwave bowl and on a high heat microwave for 2 minutes.
On a medium heat in a frying pan gently melt the coconut oil and add the sliced bananas.
In a small pan add in the raspberries, 1 teaspoon of agave nectar and the water and heat over a medium heat, stirring occasionally so the raspberries break down.
When the microwave is finished take out your oats give them a stir and give them another 2 minutes on high.
Turn your banana slices over to gently fry the other sides of them.
Stir your raspberries again and bring them to a gentle boil.
Divide your oats between two bowls, divide the banana slices between the 2 dishes and equally spoon the raspberry compote between the dishes.
Drizzle a further 1 teaspoon of agave nectar on each bowl and serve immediately.
Serving: 1bowl | Calories: 409kcal | Carbohydrates: 75.1g | Protein: 6.2g | Fat: 12g | Saturated Fat: 6.5g | Sodium: 138mg | Fiber: 11.4g | Sugar: 40.2g