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Easter Themed Double Chocolate Bark | BakeThenEat.com
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Easter Themed Double Chocolate Bark

Easter Themed Double Chocolate Bark is an easy to make Easter treat, perfect for gift giving or being added to any dessert table. A mix of dark and white chocolate and plenty of sprinkles and mini eggs.
Prep Time1 hr
Cook Time3 mins
Total Time1 hr 3 mins
Course: Candy / Sweets
Cuisine: British
Servings: 15 Pieces
Calories: 203kcal
Author: Emma


  • 200 grams good quality dark chocolate at least 70% cocoa 7 ounces
  • 200 grams good quality white chocolate 7 ounces
  • 100 grams mini eggs 2/3 cup
  • Colourful sprinkles to suit.


  • Lay out a large sheet of baking parchment.
  • Break up the dark chocolate into a microwave safe bowl and microwave it in 30 second blasts on high until it is all melted.
  • Working quickly pour the melted dark chocolate into the centre of the baking parchment and gently spread it out into a large rectangular shape.
  • Working quickly so the dark chocolate doesn't set, break up the white chocolate into a microwave safe bowl and melt it on high in 30 second blasts.
  • Once melted pour it on top of the dark chocolate and gently spread it all over the dark chocolate.
  • Using a tooth pick run it through the chocolate to create a swirly pattern.
  • Break up some of your mini eggs and leave some whole and sprinkle them all over the chocolate.
  • Then sprinkle any other colourful sprinkles over the chocolate that you want to. I used a combination of bunny shaped sprinkles, rice flowers and colour sprinkles.
  • Once finished place your chocolate slab in the fridge to set. About 60 minutes should do it!
  • Once set take it out of the fridge and break it into smaller pieces to serve or gift.
  • This chocolate needs to be kept in an airtight container in a cool environment, if possible its best kept in the fridge and it will keep well for around 2 weeks.


Serving: 1piece (out of 15) | Calories: 203kcal | Carbohydrates: 20.7g | Protein: 2.5g | Fat: 12.6g | Saturated Fat: 6.9g | Cholesterol: 4mg | Sodium: 20mg | Fiber: 1.5g | Sugar: 18.6g