Lay out a large sheet of baking parchment.
Break up the dark chocolate into a microwave safe bowl and microwave it in 30 second blasts on high until it is all melted.
Working quickly pour the melted dark chocolate into the centre of the baking parchment and gently spread it out into a large rectangular shape.
Working quickly so the dark chocolate doesn't set, break up the white chocolate into a microwave safe bowl and melt it on high in 30 second blasts.
Once melted pour it on top of the dark chocolate and gently spread it all over the dark chocolate.
Using a tooth pick run it through the chocolate to create a swirly pattern.
Break up some of your mini eggs and leave some whole and sprinkle them all over the chocolate.
Then sprinkle any other colourful sprinkles over the chocolate that you want to. I used a combination of bunny shaped sprinkles, rice flowers and colour sprinkles.
Once finished place your chocolate slab in the fridge to set. About 60 minutes should do it!
Once set take it out of the fridge and break it into smaller pieces to serve or gift.
This chocolate needs to be kept in an airtight container in a cool environment, if possible its best kept in the fridge and it will keep well for around 2 weeks.