Healthy Baked Mixed Berry Oatmeal
Healthy Baked Mixed Berry Oatmeal can be enjoyed for breakfast, dessert or as a healthy snack and perfect when served with Greek yoghurt. Packed full of oats and berries.
Servings: 6 servings
Calories: 173kcal
Ingredients
- 150 grams rolled oats 1 and 1/2 cups
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 teaspoons Truvia
- 300 millilitres unsweetened almond milk 1 and 1/4 cups
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons light agave nectar
- 1 medium banana - mashed
- 5 large strawberries - sliced
- 70 grams raspberries 1/2 cup
- 90 grams blueberries 6/8 cup
Instructions
- Preheat your oven to 170C/325F/Gas mark 3 and line the bottom of a square 8x8 inch tin with baking parchment.
- Scatter half of your fruit over the bottom of the tin and place to one side.
- In a medium-sized mixing bowl, add in the oats, cinnamon, baking powder, salt and granulated sweetener. Mix it all together.
- In a large jug add in the milk, egg, vanilla extract, agave nectar and mashed banana and mix until you have a smooth batter.
- Pour the liquid ingredients over the oats and mix everything together until everything is well combined.
- Pour the batter over your fruit and then scatter the remaining fruit over the top and pop your tin in the oven and bake for 25 minutes.
- You are looking for your for your baked oatmeal to have turned a lovely golden colour and be springy to the touch.
- This baked oatmeal is best kept in the fridge and eaten within 3 days.
Nutrition
Serving: 1slice (out of 6) | Calories: 173kcal | Carbohydrates: 34.8g | Protein: 5.1g | Fat: 3.2g | Saturated Fat: 0.6g | Cholesterol: 31mg | Sodium: 145mg | Fiber: 4.9g | Sugar: 13.2g