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A tin of Healthy Baked Berry Oatmeal | BakeThenEat.com
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Healthy Baked Mixed Berry Oatmeal

Healthy Baked Mixed Berry Oatmeal can be enjoyed for breakfast, dessert or as a healthy snack and perfect when served with Greek yoghurt. Packed full of oats and berries.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 173kcal
Author: Emma


  • 150 grams rolled oats 1 and 1/2 cups
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 teaspoons Truvia
  • 300 millilitres unsweetened almond milk 1 and 1/4 cups
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons light agave nectar
  • 1 medium banana - mashed
  • 5 large strawberries - sliced
  • 70 grams raspberries 1/2 cup
  • 90 grams blueberries 6/8 cup


  • Preheat your oven to 170C/325F/Gas mark 3 and line the bottom of a square 8x8 inch tin with baking parchment.
  • Scatter half of your fruit over the bottom of the tin and place to one side.
  • In a medium-sized mixing bowl, add in the oats, cinnamon, baking powder, salt and granulated sweetener. Mix it all together.
  • In a large jug add in the milk, egg, vanilla extract, agave nectar and mashed banana and mix until you have a smooth batter.
  • Pour the liquid ingredients over the oats and mix everything together until everything is well combined.
  • Pour the batter over your fruit and then scatter the remaining fruit over the top and pop your tin in the oven and bake for 25 minutes.
  • You are looking for your for your baked oatmeal to have turned a lovely golden colour and be springy to the touch.
  • This baked oatmeal is best kept in the fridge and eaten within 3 days.


Serving: 1slice (out of 6) | Calories: 173kcal | Carbohydrates: 34.8g | Protein: 5.1g | Fat: 3.2g | Saturated Fat: 0.6g | Cholesterol: 31mg | Sodium: 145mg | Fiber: 4.9g | Sugar: 13.2g