Healthy Baked Mixed Berry Oatmeal
Healthy Baked Mixed Berry Oatmeal can be enjoyed for breakfast, dessert or as a healthy snack and perfect when served with Greek yoghurt. Packed full of oats and berries.
Servings: 6 servings
- 150 grams rolled oats 1 and 1/2 cups
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 teaspoons Truvia
- 300 millilitres unsweetened almond milk 1 and 1/4 cups
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons light agave nectar
- 1 medium banana - mashed
- 5 large strawberries - sliced
- 70 grams raspberries 1/2 cup
- 90 grams blueberries 6/8 cup
Preheat your oven to 170C/325F/Gas mark 3 and line the bottom of a square 8x8 inch tin with baking parchment.
Scatter half of your fruit over the bottom of the tin and place to one side.
In a medium-sized mixing bowl, add in the oats, cinnamon, baking powder, salt and granulated sweetener. Mix it all together.
In a large jug add in the milk, egg, vanilla extract, agave nectar and mashed banana and mix until you have a smooth batter.
Pour the liquid ingredients over the oats and mix everything together until everything is well combined.
Pour the batter over your fruit and then scatter the remaining fruit over the top and pop your tin in the oven and bake for 25 minutes.
You are looking for your for your baked oatmeal to have turned a lovely golden colour and be springy to the touch.
This baked oatmeal is best kept in the fridge and eaten within 3 days.
Serving: 1slice (out of 6) | Calories: 173kcal | Carbohydrates: 34.8g | Protein: 5.1g | Fat: 3.2g | Saturated Fat: 0.6g | Cholesterol: 31mg | Sodium: 145mg | Fiber: 4.9g | Sugar: 13.2g