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A bowl of easy homemade honey almond granola with Greek yogurt and homey | BakeThenEat.com
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Easy Homemade Honey Almond Granola

Easy Homemade Honey Almond Granola is a simple recipe to follow with no refined sugars. Sweetened with honey and flavoured with almonds and apricots.
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast
Cuisine: British
Servings: 6 servings (approx 40 grams each)
Calories: 155kcal
Author: Emma


  • 120 grams Jumbo Oats 1 and 1/4 cups
  • 1 tablespoon sesame seeds
  • 5 tablespoons flaked almonds
  • 1/2 teaspoon ground cinnamon
  • 1 egg white
  • 2 tablespoons honey
  • 1 teaspoon almond extract
  • 5 semi-dried apricots - diced


  • Preheat your oven to 150C / 300F / Gas mark 2 and line a large baking sheet with non-stick baking parchment or a large silicone mat.
  • In a medium-sized mixing bowl mix the oats, sesame seeds, flaked almonds and cinnamon all together.
  • In a small bowl, whisk the egg white until it is nice and foamy. Add the honey and almond extract and whisk them into the egg white.
  • Add this to the oat mixture and mix well until all the oats are covered in the egg mixture.
  • Stir in the diced apricots.
  • Sprinkle the oat mixture all over the baking sheet, keeping it all clumpy and pop it into your warm oven for 25 to 30 minutes until nice and golden. Stirring once halfway through.
  • Store this easy homemade honey almond granola in an airtight container for up to 2 weeks.


Serving: 1serving is approx 40 grams | Calories: 155kcal | Carbohydrates: 24.2g | Protein: 4.9g | Fat: 4.4g | Saturated Fat: 0.5g | Sodium: 7mg | Fiber: 3.1g | Sugar: 10.1g