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One of the zesty lemon flapjacks on a plate | BakeThenEat.com
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5 from 6 votes

Zesty Lemon Flapjacks

Sweet and zesty lemon flapjacks, a perfect afternoon treat for the lemon lover in your life.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Bars / Slices / Traybakes
Cuisine: British
Servings: 12 slices
Calories: 454kcal

Ingredients

  • 250 grams unsalted butter - melted 1 and 1/4 cups
  • 250 grams light brown sugar 1 and 1/4 cups lightly packed
  • 175 grams golden syrup 1/2 cup + 1 tablespoon
  • 1 large lemon - zest only
  • 425 grams oats 5 and 1/4 cups
  • 150 grams lemon curd 1/2 cup

Instructions

  • Pre-heat your oven to 180C/350F/gas 4 and line a 20 x 20 cm (8 x 8 inch) tin with baking parchment.
  • In a medium pan, melt the butter, sugar along with the golden syrup until lightly bubbling and everything is melted.
  • Add in the lemon zest and oats and stir until everything is well coated.
  • Press ¾ of the mixture into your tin and press down on it, make sure you press it into each corner.
  • Evenly spread the lemon curd over the flapjack then sprinkle over the remaining flapjack mix.
  • Bake for 30 minutes then take it out of the oven and leave to cool, once cold cut into 12 slices. Best eaten within 5 days.

Nutrition

Serving: 1slice | Calories: 454kcal | Carbohydrates: 59.1g | Protein: 5.7g | Fat: 24.2g | Saturated Fat: 13.6g | Cholesterol: 86mg | Sodium: 192mg | Potassium: 167mg | Fiber: 3.6g | Sugar: 27.8g | Calcium: 30mg | Iron: 1.8mg