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Delicious sugar free double chocolate muffins | BakeThenEat.com
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5 from 5 votes

Sugar Free Double Chocolate Muffins

A deep dark chocolate muffin made with an all natural zero calorie sweetener. So less guilt!!! 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 156kcal

Ingredients

  • 150 grams plain flour (all-purpose) 1 cup + 3 tablespoons
  • 45 grams cocoa powder 5 tablespoons
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 60 grams Natvia - or other 0 calorie sweetener 4 tablespoons
  • 4 tablespoons sunflower oil any neutral flavour oil will work
  • 2 teaspoons vanilla extract
  • 150 millilitres buttermilk 15 tablespoons
  • 2 large eggs
  • 100 grams dark chocolate chips 1/2 cup

Instructions

  • Preheat your oven to 180C/350F/Gas mark 4 and line or lightly grease a 12 hole muffin tin.
  • Sift or mix the flour, cocoa powder, baking powder, baking soda, salt and sweetener into a medium sized mixing bowl and place to one side.
  • In a large jug or small mixing bowl mix together the oil, vanilla, buttermilk and the eggs until they are well combined.
  • Pour the wet ingredients into the bowl of dry ingredients and very gently fold them together.
  • Gently fold in the chocolate chips.
  • Spoon the mixture equally into the 12 muffin holes and pop them into the oven and bake for 15 minutes
  • Check that they are baked through by inserting a pick. If it comes out clean they are baked through if it doesn't give them another couple of minutes.
  • Once baked through place them on a cooling rack to fully cool down.
  • Kept in an airtight tin at room temperature these muffins will be good for 5 days. They are also freezable and will be ok in the freezer for up to 3 months. Defrost fully before consuming. 

Nutrition

Serving: 1muffin | Calories: 156kcal | Carbohydrates: 18.4g | Protein: 4.2g | Fat: 8.5g | Saturated Fat: 2.5g | Cholesterol: 32mg | Sodium: 182mg | Potassium: 191mg | Fiber: 1.5g | Sugar: 5.6g | Calcium: 40mg | Iron: 1.6mg