A bright and colourful cookie perfect for Halloween.
Note 1: Cake flour - fear not fellow bakers from the UK and non UK bakers as well, please don’t start googling or hitting amazon shops and ordering expensive bags of cake flour from America. This recipe would be fine using good old plain flour (all purpose) but if you fancy making a home made cake flour then do, its super easy to do and it does make a lighter crumb in your bakes. Weigh out your flour for this recipe, or if using measuring cups fill your cups. Take 4 tablespoons out of your flour and replace them with cornflour (cornstarch) and sieve them together and then give them a good mixing. Basically it’s 2 tablespoons of cornflour (cornstarch) for every cup of flour. Approx: every 130 grams of flour.