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easy fudgy brownies
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Easy Fudgy Brownies

Super easy chocolaty fudgy brownies all mixed in one bowl so less washing up!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Slices / Bars / TrayBakes
Cuisine: American
Servings: 12 squares
Author: Emma


For the brownies

  • 130 grams Plain flour All Purpose, (1 cup)
  • 40 grams good quality cocoa powder (1/3 cup)
  • 100 grams light brown sugar (2/3 cup)
  • 125 grams granulated sugar (2/3 cup)
  • 60 grams dark chocolate chips (1/3 cup)
  • 60 grams white chocolate chips (1/3 cup)
  • 50 grams pecans - toasted (1/2 cup)
  • 45 grams raisins (1/4 cup)
  • 1 teaspoon vanilla extract
  • 160 milliliters vegetable oil (2/3 cup)
  • 3 large eggs

For the frosting

  • 90 grams unsalted butter - soft (1/2 cup)
  • 25 grams good quality cocoa powder (1/4 cup)
  • 135 grams Icing sugar Confectioners sugar, (1 cup)
  • 3 tablespoons milk


Directions for the brownies

  • Preheat your oven to 180C / 350F / Gas mark 4 and line a 9x9 inch tin with parchment paper or lightly grease is.
  • Add the flour, cocoa, both sugars, both lots of chocolate chips, pecans and raisins to a large mixing bowl and give them a good mixing together.
  • Add the vanilla extract, vegetable oil and eggs and mix till everything is just combined.
  • Pour the batter into a lined tin, smooth it out so it reaches every corner and pop it into your oven for 20 to 25 minutes.
  • Check your brownies after 20 minutes if you have a quick oven, you want a slight wobble in the middle but an over all set feeling.
  • Take them out of the oven and allow the to fully cool down.

Directions for the frosting

  • Beat the butter till it is light and fluffy.
  • Slowly add the cocoa powder and mix till fully incorporated.
  • Then slowly add in the icing sugar and mix it into the butter mix.
  • Add the milk and beat if for a few minutes until it is light and fluffy. Then spread liberally over your brownies.
  • Cut into 12 squares and enjoy!