Sterilise your jars I used small jars so they are perfect for a generous single serving or even a double serving, you can use bigger jars if you wish.The easiest way I find to serialise my jars is to wash them in hot soapy water and then pop them in the oven for 30 minutes at 140C / 275F / Gas mark 1
The steps for all the fruits are much the same. In a medium pan add the water, sugar and honey and give it a little stir.
Place over a low heat and gently bring to the boil, add the fruit and lower the heat and simmer for 8-10 minutes for the cranberries and physalis 15 minutes for the kumquats.
Stir occasionally while the fruit is simmering.
Take your jars out of the oven carefully, and decant your fruit into them. Seal and allow to cool.
The jars of honeyed fruit will keep up to 6 months if unopened and stored correctly in a dark cupboard. Once open keep in the fridge and eat within 10 days.