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Strawberries in Rosè Syrup with Sweet Goats Cheese
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Strawberries in Rosè Syrup with Sweet Goats Cheese

A sweet summery dessert with strawberries as the star marinaded in rosè wine and rose water topped with a sweetened goats cheese.
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: British
Servings: 2 desserts
Author: Emma


  • 150 grams strawberries - hulled and cut length ways (Approx. 12 large strawberries)
  • 45 millilitres Rosè wine (3 tablespoons)
  • 1 teaspoon rose water
  • 45 grams caster superfine sugar - divided, (3 tablespoons)
  • 75 grams French goats cheese (1/4 cup and 2 tablespoons)
  • 1/4 teaspoon vanilla extract
  • 2 fresh basil leaves


  • Wash then hull the strawberries and cut them length ways and place to one side.
  • In a small bowl stir the wine and rose water together add 30 grams (2 tablespoons) of the sugar and stir till the sugar dissolves.
  • Pour over the strawberries, stir to make sure all the strawberries are covered and place to one side.
  • Add the remaining sugar to the goats cheese and mix well add in the vanilla extract stir until smooth.
  • Bruise the basil leaves by scrunching them up then slice into fine strips.
  • Divide the strawberries between 2 bowls and divide the goats cheese into two and place on top of the strawberries then scatter the basil over the top of the two bowls.
  • Best eaten on the day of making but will keep in the fridge overnight.