slow cooker butterscotch fondue
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Slow Cooker Butterscotch Fondue

A rich butterscotch sauce perfect for dipping, pouring or topping a variety of desserts.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Jams / Sauces
Cuisine: British
Servings: 600 millilitres (2 and 1/2 cups)
Author: Emma


  • 397 gram tin sweetened condensed milk (one 14 ounce can)
  • 170 grams brown sugar (1 cup)
  • 100 grams unsalted butter - melted (1/2 cup)
  • 80 millilitres light corn syrup - golden syrup can be used as a substitute (1/3 cup)
  • 1/2 teaspoon vanilla extract
  • 30 millilitres milk (1/8 cup)


  • Melt your butter in a microwave or in a pan on your stove top.
  • In your slow cooker (mine is a 1.5 litre one which is a little under 2 quarts) pour in all your ingredients and give them a stir.
  • Cover and cook on low for 3 hours.
  • Just before the time is up chop up any fruits, cake or even chocolate you will be using for dipping.
  • Once the time is up whisk in the milk until smooth, then serve.
  • This lovely sauce can be kept in the fridge in a sealed container for up to 3 days.