All In One Vegetarian Brunch
A quick and easy breakfast or brunch which is healthy and colourful and will more than please the vegetarian in your life.
Servings: 1 meal
- 2 large mushrooms
- 1 large tomato
- a drop of olive oil
- salt and pepper to taste
- 2 large handfuls of baby spinach
- 1 large egg
Preheat your oven to 200C / 400F / Gas mark 6.
Wash and peel your mushrooms and remove their stalks and rinse then half your tomato.
Place them in a small sized oven proof dish and drizzle them with a drop of oil and lightly season with salt and pepper.
Pop them in the oven for 10 minutes.
While the mushrooms and tomato are in the oven give your spinach a rinse and place it is a medium saucepan with a tiny drop of oil and wilt. This should only take 2 to 3 minutes. Once done place to one side.
After 10 minutes take your dish out of the oven arrange the spinach around the veg and crack an egg in the middle.
Place your dish back into the oven and bake for a further 8 to 10 minutes depending on how you like your eggs. Then serve immediately.