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Mint Choc Chip Blondies
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Mint Chocolate Chip Blondies

A soft fudgy blondie, flavoured with white chocolate drinking powder and studded with mint chocolate chips.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Slices / Bars / TrayBays
Cuisine: American
Servings: 12 squares
Author: Emma


  • 130 grams Plain flour All Purpose, (1 cup)
  • 55 grams white chocolate drinking powder (1/2 cup)
  • 100 grams light brown sugar (1/2 cup packed)
  • 125 grams granulated sugar (1/2 cup + 1 tablespoon)
  • 160 millilitres vegetable oil (2/3 cup)
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 100 grams mint chocolate chips (1/2 cup)


  • Preheat your oven to 180C / 350F / Gas mark 4 and line a 9x9 inch square tin with baking parchment, then place to one side.
  • If like me you are using mint matchmakers for you mint chocolate chips then either break them up by hand or cut them up into small chocolate chip size pieces.
  • In a large mixing bowl add in the flour, white chocolate drinking powder, both sugars and mix everything together.
  • Pour in the vegetable oil, eggs and vanilla extract. Mix everything until just combined.
  • Gently fold in your mint chocolate chips.
  • Pour the batter into your prepared pan and pop it in the middle of your preheated oven.
  • After 20 minutes, check on your blondie. You are looking for the edges to be set but the middle to have a very slight wobble. If it is still too runny leave in the oven for another 5 minutes.
  • Once baked take the pan out of your oven and leave to fully cool down to room temperature.
  • Once cool, take the blondie out of the pan and peel of any remaining parchment paper, place on a flat surface and cut into 12 squares.
  • These will keep at room temperature in an airtight container for up to 5 days.