A happy accident created these moist, fruity sweet Accidental Vegan Carrot Muffins which have very little refined sugar in them. So they are tasty and healthy for you!
1. Making your own vegan buttermilk is really easy. Just take your plant based milk. Nut ones work best like almond and hazelnut, and mix it with lemon juice, lime juice or white cider vinegar. The ratio is quite simple for every 240 millilitres or 1 cup you need to take away 1 tablespoon and replace it with 1 tablespoon of one of the above. So for this recipe as we only need 120 millilitres or half a cup. Measure out your milk take 1/2 tablespoon out of it and replace it with 1/2 tablespoon of one of the acids. I tend to use lemon juice and let it stand for 10 to 15 minutes. It will start to thicken and curdle which is what you want. Use as you would use normal buttermilk.