A Gluten Free Vegan Chocolate Mug Cake that is packed full of chocolate flavour made and cooked all in a mug. From Ingredients to table in under 6 minutes!
Choc Shot is basically a liquid chocolate.If you don't have mini vegan chocolate chips then regular sized ones will work as well.The cooking time is based off of my microwave which is 800 watt and it was on full power when I cooked it. The recipe software doesn't allow me to add seconds to the cook time but to get the perfect 'bake' it took me 2 minutes and 45 seconds.You must allow the cake to stand for at least 1 minute after cooking as it will come out of the microwave scalding hot, and it will also need this time to settle down. A little deflation is to be expected.Eat on the day of making.