Gluten Free Vegan Banana Mug Cake, is a light and fluffy banana sponge dotted throughout with dark chocolate chips. Made in the microwave so its ready in minutes.
The vegan yogurt I used was coconut based so had a slight coconut flavour to it. This did not impact the over all flavour of the cake. So any natural or plain vegan yogurt can be used.I used almond milk but any plant based milk should be fine.If keeping it vegan is not an issue feel free to use cows milk and yogurt. Also regular dairy based chocolate chips can be used.If keeping it gluten free is not an issue I recommend cake flour be used as a substitution.