Protein Rich Mint Cottage Cheese Avocado Gluten Free Bagel | BakeThenEat.com
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Protein Rich Mint Cottage Cheese Avocado Gluten Free Bagel

Protein Rich Mint Cottage Cheese Avocado Gluten Free Bagel is a lovely combination of creamy avocado and minty cottage cheese. Packed with protein designed to keep you full for hours.
Prep Time3 mins
Cook Time3 mins
Total Time6 mins
Course: Breakfast
Cuisine: British
Servings: 1 serving
Author: Emma

Ingredients

  • 1 Gluten Free Bagel
  • 6 large mint leaves — bruised and finely shredded
  • 6 tablespoons Arla Protein Cottage Cheese
  • 1 ripe avocado — mashed with a fork
  • Salt & pepper to taste

Instructions

  • Split your bagel in half and light toast it.
  • While that is toasting bash your mint leaves and then finely shred them and mix them in with your cottage cheese.
  • Cut your avocado in half take out the stone and scoop the flash into a small bowl and mash it down with a fork. There is no need to make it super smooth a few lumps never hurt anyone.
  • Divide the avocado across the 2 lightly toasted bagel halves and top with your minty cottage cheese.
  • Sprinkle a pinch of salt and pepper on top.
  • Serve immediately.