Protein Rich Mint Cottage Cheese Avocado Gluten Free Bagel
Protein Rich Mint Cottage Cheese Avocado Gluten Free Bagel is a lovely combination of creamy avocado and minty cottage cheese. Packed with protein designed to keep you full for hours.
Prep Time3 mins
Cook Time3 mins
Total Time6 mins
Servings: 1 serving
- 1 Gluten Free Bagel
- 6 large mint leaves — bruised and finely shredded
- 6 tablespoons Arla Protein Cottage Cheese
- 1 ripe avocado — mashed with a fork
- Salt & pepper to taste
Split your bagel in half and light toast it.
While that is toasting bash your mint leaves and then finely shred them and mix them in with your cottage cheese.
Cut your avocado in half take out the stone and scoop the flash into a small bowl and mash it down with a fork. There is no need to make it super smooth a few lumps never hurt anyone.
Divide the avocado across the 2 lightly toasted bagel halves and top with your minty cottage cheese.
Sprinkle a pinch of salt and pepper on top.