Peanut Butter and Coffee Granola is a crunchy wholesome breakfast packed full of oats, quinoa, sultanas, cranberries and pumpkin seeds with a cheeky touch of chocolate. Bursting with peanut butter and coffee flavours.
This dish is vegan and can easily be made gluten free by using gluten free oats. If you do want to make this peanut butter and coffee granola gluten free please check all ingredients for gluten before using them.I have based each serving on a 1/2 cup measurement which is approximately 70 grams. You will get 6 of these measurements out of this recipe. For a larger batch please feel free to double or triple the recipe.As I said in the post you can swap out the add-ins to what you prefer but try to keep the volume / weight around the same as I did for a good ratio. 1 and 1/3 cup or around 200 grams will be about right.