Easy Sugar Free Banana Bread
Easy Sugar Free Banana Bread is a quick and easy sugar-free loaf that is the perfect treat to go with your mid-afternoon tea.
Servings: 10 slices
- 125 grams wholemeal/whole wheat flour 1 cup + 1 teaspoon
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 85 grams sultanas 1/2 cup
- 60 millilitres vegetable oil 1/4 cup
- 2 teaspoons vanilla extract
- 1 large egg
- 3 ripe bananas - mashed
Preheat your oven to 180C/350F/Gas mark 4 and either lightly grease or line a 2-pound loaf tin and place it to one side.
In a small mixing bowl combine the flour, baking powder, cinnamon and sultanas.
In a medium-sized mixing bowl add in the vegetable oil, vanilla extract, egg and the mashed banana. Mix until everything is well combined.
Add in the dry ingredients to the bowl of wet ingredients and with a gentle hand mix it all together.
Pour the batter into your prepared tin and pop it into your oven and bake.
Check on your loaf after 40 minutes if a skewer does not come out clean then give it a few more minutes. I have a slow oven and I found 45 minutes hit the sweet spot.
Take the loaf out of the oven and leave it in the tin for 10 minutes before transferring it to a wire rack to fully cool down.
Kept in an airtight tin this loaf is good for 5 days or it can be frozen for up to 2 months.
Serving: 1(Slice out of 10) | Calories: 136kcal | Carbohydrates: 18.2g | Protein: 2.6g | Fat: 6.3g | Saturated Fat: 0.6g | Cholesterol: 19mg | Sodium: 9mg | Potassium: 254mg | Fiber: 2.4g | Sugar: 5.8g | Calcium: 40mg | Iron: 0.4mg