Homemade Peanut Butter Strawberry Granola | BakeThenEat.com
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Homemade Peanut Butter Strawberry Granola

Homemade Peanut Butter Strawberry Granola is a healthy homemade breakfast made with no refined sugars and healthy ingredients.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Breakfast
Cuisine: British
Servings: 6 servings
Calories: 287kcal
Author: Emma

Ingredients

  • 100 grams jumbo oats 1 cup
  • 50 grams quinoa 1/4 cup
  • 6 tablespoons peanut butter
  • 2 tablespoons maple syrup
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 6 grams freeze dried strawberries 1/3 cup
  • 45 grams sunflower seeds 1/3 cup
  • 2 and 1/2 tablespoons finely chopped peanuts
  • Fresh strawberries to serve

Instructions

  • Preheat your oven to 160C/325F/Gas mark 3 and line a large baking sheet with baking parchment or a silicone mat.
  • Measure out your oats and place them in a medium sized bowl.
  • In a smaller microwavable bowl add in the peanut butter, maple syrup, ground cinnamon and the vanilla extract, and microwave on high for 30 seconds.
  • Take it out of the microwave and stir to mix everything together and pour over your oats. Mix everything together so all of your oats have a coating.
  • Spread your oats out over your baking sheet in little clusters and pop them in your warm oven for 10 minutes.
  • After 10 minutes, stir your oats and place them back in the oven for a further 10 minutes.
  • Take them out of the oven and allow them to fully cool down, it will crisp up even more as it cools down.
  • Once cooled add in the freeze dried strawberries, sunflower seeds and chopped peanuts and stir it all together.
  • Kept in an airtight container at room temperature this granola will easily last for a month.
  • Serve with fresh strawberries for an even bigger strawberry hit.

Notes

  • Use Gluten Free oats if you follow a gluten-free diet.
  • I used jumbo oats but regular oats work just as well.

Nutrition

Serving: 1serving (approx. 50 grams) | Calories: 287kcal | Carbohydrates: 18.5g | Protein: 10g | Fat: 14.8g | Saturated Fat: 2.4g | Sodium: 77mg | Potassium: 287mg | Fiber: 4.9g | Sugar: 7.6g | Calcium: 20mg | Iron: 2.7mg