Warm Balsamic Honey Roasted Vegetable Salad | BakeThenEat.com
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Warm Balsamic Honey Roasted Vegetable Salad

Warm Balsamic Honey Roasted Vegetable Salad is the perfect Spring dish. This salad is sweet and savoury, crunchy, tender and tasty. Great for a main dish or as a side for 2.
Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Savoury
Cuisine: British
Servings: 1 main / 2 sides
Calories: 763kcal
Author: Emma

Ingredients

Veg to be roasted

  • 3 baby carrots
  • 1 golden beetroot - cut into 8 wedges
  • 1 large red onion - quartered
  • 4 tender stems purple sprouting broccoli

Glaze

    2 tablespoons each of:

    • olive oil
    • clear honey
    • balsamic vinegar
    • 1/2 teaspoon salt and black pepper

    Salad

      2 large handfuls of each:

      • baby spinach
      • shredded iceberg lettuce
      • rocket
      • 3 inch slice of cucumber - diced
      • 5 cherry tomatoes - halved
      • 1/2 avocado - sliced

      Instructions

      • Preheat your oven to 200C / 400F / Gas mark 6 and prep your veg that needs to be roasted.
      • In a medium sized roasting tin add in the ingredients for the glaze. The olive oil, clear honey, balsamic vinegar, salt & pepper, and mix them until they are fully combined.
      • Toss the chopped veg in the glaze and pop the pan into your hot oven and roast until tender. 30-40 minutes should be sufficient.
      • Take the veg out of the oven and place to one side.
      • Mix the lettuce in a serving bowl.
      • Toss in the cucumber, and place the cherry tomato halves on top of the salad.
      • Slice the avocado half and place it on top of the lettuce.
      • Place the roasted veg on top of the lettuce and spoon any of the remaining glaze that may be in your roasting pan over your salad.
      • Best served immediately, but this salad can be kept in the fridge overnight and enjoyed for lunch the next day once it has fully cooled down.

      Nutrition

      Serving: 1Main Dish | Calories: 763kcal | Carbohydrates: 84.5g | Protein: 9.4g | Fat: 50.4g | Saturated Fat: 8.2g | Sodium: 1348mg | Fiber: 18.5g | Sugar: 56.7g