Homemade Cookies n Cream Popcorn
Homemade Cookies n Cream Popcorn is a slightly sinful treat that is so easy to make. With just 3 ingredients you will be in homemade gourmet popcorn heaven.
Prep Time1 hr
Total Time1 hr
Servings: 100 grams (14 cups - once popped)
- 70 grams popcorn kernels 1/3 cup
- 6 Oreo cookies
- 200 grams white chocolate 7 ounces
Pop your popcorn per packet instructions. I used an air popper for ease and zero mess!
Place all of your popped popcorn into a large mixing bowl.
Grab a large baking sheet and line it with baking parchment or a non-stick silicone mat and place to one side.
Bash your Oreo's into mixed sizes, you want a mixture of crumbs and small to medium bits.
Break the white chocolate up into small squares and microwave at 30 seconds intervals on medium heat until completely melted. Careful because white chocolate melts quickly and you don't want to burn it.
Pour the melted white chocolate all over your popcorn and give it a good mixing until all of the popcorn is covered. Don't be afraid to get your hands in there to give it a good coating.
Spread the chocolate covered popcorn over your prepared baking sheet and sprinkle the Oreo crumbs and bits all over the popcorn.
To set quickly place the popcorn in your fridge. Once set, around 60 minutes plate your popcorn up and enjoy.
Like most homemade gourmet popcorns this is best enjoyed on the day. But kept in an airtight tin this popcorn should be good for 3 days.
Serving: 25g (1 cup) | Calories: 183kcal | Carbohydrates: 30.8g | Protein: 3.3g | Fat: 5.9g | Saturated Fat: 3.3g | Sodium: 33mg | Fiber: 3.6g | Sugar: 11g