I have been lucky enough to go down to the southern states in America and have a real red velvet cake and trust me when I say it was amazing! I wanted to recreate that amazing flavour in a handy to go breakfast treat, so I decided to make these Red Velvet Muffins. And...
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I have a small confession to make, I have never made blondies before and only very recently actually had one. I had no idea what to expect I always kind of imagined it was going to be a brownie gone wrong boy was I wrong! It was a beautifully rich buttery cake packed...
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Nothing beats the perfect cookie, and while I would never claim to have made the perfect cookie these are pretty damn close. Soft and chewy, fudgy and bursting with chocolate in every mouthful. Chocolate These are packed full of chocolate, cocoa powder, white, milk...
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I don’t know about you but I got quite a bit of chocolate for Easter and while I enjoy eating chocolate (who doesn’t?) I don’t like to eat too much of it just as it is, especially when there are so many wonderful things you can do with it. Like melt...
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I’ve been using a lot of fruit recently in my recipes and while fruit will always remain my number one treat (next to peanut butter but then again I eat it in sandwiches with a banana!) I was really craving a treat that was just that little bit naughtier 😉 But I...
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Welcome.On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
All recipes are Vegetarian, many are Vegan & some are Gluten Free.
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