As its still cold outside I see nothing wrong with indulging in a few warming desserts but don’t get me wrong ice cream is still on my menu. (No Churn Pumpkin Spice Ice Cream coming very soon) and no matter what time of the year it is, it always will be. But I...Read more
Are you a Courgetti or a Zoodles person? They are actually the same thing but depending on where in the world you come from will depend on what you want to call them. So to stop any confusion I put both words in the title, so at least I have only half confused...Read more
I have been really busy with a combination of homework for my course and getting Michael ready to go back to sea. And more importantly, I have been outside in the garden preparing it for this year’s fruit and veg crops. Oh, and I have had to go to work as well!...Read more
It’s Peanut Butter Bash time again, this time we are mixing our favourite nut Butter with Carrot. I have to be honest time constraints dictated my recipe this month, read on for a deeper explanation! But lets get on with the Carrot Cake Peanut Butter 5 Minute Oatmeal....Read more
In the New Year, I did an article about predicted food trends for 2016. One of them was spiralized vegetables. I love my spiralizer, its such a great alternative to pasta and a brilliant way to get more veggies on your plate. This Butternut Squash Noodle and Walnut...Read more
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