vegan Archives - Page 2 of 5 - Bake Then Eat

Posts Tagged "vegan"


As its still cold outside I see nothing wrong with indulging in a few warming desserts but don’t get me wrong ice cream is still on my menu. (No Churn Pumpkin Spice Ice Cream coming very soon) and no matter what time of the year it is, it always will be. But I am enjoying the stodgy hot desserts that the colder weather allows and this Self Saucing Slow Cooker Cinnamon Pumpkin Cake is no exception.           Is it still pumpkin...

Read More

Is everyone enjoying the first flurries of Fall? Are we all fed up with pumpkin treats yet? Or are you like me and can never get enough of them? I love pumpkin season with a passion. It’s such a great ingredient to bake with, adding texture, flavour and substance to a bake. Especially a vegan bake, just like these Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts that I am sharing with you today. Jump to Recipe     Light, fluffy...

Read More
Creamy Avocado Courgetti Zoodles

Creamy Avocado Courgetti Zoodles


Posted By on Sep 26, 2016

Are you a Courgetti or a  Zoodles person? They are actually the same thing but depending on where in the world you come from will depend on what you want to call them. So to stop any confusion I put both words in the title, so at least I have only half confused you!!! Anyway, moving on from weird words that actually mean the same thing to actually talking about this Creamy Avocado Courgetti Zoodles dish.     Last week I was doing a...

Read More

I have been really busy with a combination of homework for my course and getting Michael ready to go back to sea and more importantly I have been outside in the garden preparing it for this years fruit and veg crops. Oh and I have had to go to work as well!!! So I have another no bake treat for you this week, which can sit in the fridge and chill while you are working away. And when they are ready they can boost your energy and help...

Read More

It’s Peanut Butter Bash time again, this time we are mixing our favourite nut Butter with Carrot. I have to be honest time constraints dictated my recipe this month, read on for a deeper explanation! But lets get on with the Carrot Cake Peanut Butter 5 Minute Oatmeal.     Have you ever had one of those months where there is not enough hours in the day to get everything done? And no matter what you do your list of things to do just...

Read More
easy pumpkin recipe ebook

Grab your FREE copy of 10 Easy Pumpkin RecipeseBook and sign up for weekly recipes.

 

 All recipes are Vegetarian, many are Vegan & some are Gluten Free. 

 

For information on how we use your data please read our full Privacy Policy.

 

Please check your emails for subscription information.

Pin It on Pinterest