Happy New Year everyone and welcome, to my 2019 Food Trend Predictions post! The start of another year brings with it new and exciting food experiences. As always when the New Year rolls around I like to do a little research to see what the pundits predict will be hot and trendy for the coming year. This is not a definitive list, and it is just for a bit of fun. I have chosen 10 items that appear again and again on the many lists I...
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Autumn is now in full swing and all things pumpkin are now officially allowed ššš so lets not dilly dally. And let me share these Vegan Sugar Free Chocolate Chip Pumpkin Donuts with you. Baked cake style donut’s packed full of sweet spices, pumpkin and chocolate chips. Ā Ā Vegan. As I have mentioned many times before I am not vegan but I am strictly vegetarian. When possible I like to make my bakes vegan. It’s not always...
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Even though we are crashing into Autumn, there is always room for a tasty flapjack on the menu. Especially when it’s tucked away in my lunchbox for an afternoon pick-me-up. These sugar freeĀ vegan fruity flapjacks have no refined sugar in them. And they taste absolutely divine. Ā Ā Fruity. The main ingredient in these flapjacks is fruit. We have dates, figs, apricots, sultanas and cranberries all mushed together to create a...
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As with pretty much everything in life I am always three steps behind where I had planned to be and that can also be applied to my Christmas baking and more importantly to you guys my Christmas recipe blogging. I am currently sat at the dining room table in my childhood family home writing up this post, drinking a large mug of homemade mulled wine and eating a slice of this Gluten Free Vegan Italian Chocolate Panforte. I am so behind...
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So is everyone feeling a touch of the Monday morning blues? I know I am, I have a busy day planned at work but for some reason Monday’s drag something chronic. I could have the easiest most relaxed day at work and it would still drag because it’s Monday š©. But enough moaning because to cheer this day up I am sharing a super simple Vegan side dish for 4 people or a main dish for 2. Sweet and savoury combine to make...
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