Gluten Free Vegan Italian Chocolate Panforte
As with pretty much everything in life I am always three steps behind where I had planned to be and that can also be applied to my Christmas baking and more importantly to you guys my Christmas recipe blogging. I am currently sat at the dining room table in my childhood family home writing up this post, drinking a large mug of homemade mulled wine and eating a slice of this Gluten Free Vegan Italian Chocolate Panforte. I am so behind...
Maple Tender Roasted Asparagus with Kale Chips
So is everyone feeling a touch of the Monday morning blues? I know I am, I have a busy day planned at work but for some reason Monday’s drag something chronic. I could have the easiest most relaxed day at work and it would still drag because it’s Monday 😩. But enough moaning because to cheer this day up I am sharing a super simple Vegan side dish for 4 people or a main dish for 2. Sweet and savoury combine to make...
Quick and Easy Carrot and Coriander Soup
Happy Monday everyone, does such a thing exist? Is there ever a truly happy Monday? Maybe not but I can help make it a little easier for you. Especially when you have this amazing Quick and Easy Carrot and Coriander Soup to look forward to for your lunch or as part of a lighter dinner. Quick and easy to make, no weird complicated ingredients to find, healthy and filling. The perfect little Monday pick-me-up. Jump to Recipe: ...
Homemade Peanut Butter Strawberry Granola
Its ‘Peanut Butter Bash’ time and this month to tantalise your tastebuds we are mixing things up with strawberries. ❤️ It has been forever since I’ve shared a granola recipe with you. And who doesn’t love homemade granola? It’s far healthier then shop bought granola and it is so customisable you can make any flavour you fancy. So I know you are going to go crazy for this Homemade Peanut Butter Strawberry...
Sweet Crispy Cabbage Salad with Lime Dressing
Sweet Crispy Cabbage Salad with Lime Dressing is a super simple side salad that comes together in minutes. Sweetened by the grapes, crispy and savoury by the cabbage and red onion. Zingy with the lime dressing. Say hello to your new summer side salad obsession Jump to Recipe: Texture makes the salad. This sweet crispy cabbage salad with lime dressing has a lot of textures for such a simple side salad. The grapes gently burst in...
Self Saucing Slow Cooker Cinnamon Pumpkin Cake
As its still cold outside I see nothing wrong with indulging in a few warming desserts but don’t get me wrong ice cream is still on my menu. (No Churn Pumpkin Spice Ice Cream coming very soon) and no matter what time of the year it is, it always will be. But I am enjoying the stodgy hot desserts that the colder weather allows and this Self Saucing Slow Cooker Cinnamon Pumpkin Cake is no exception. Is it still pumpkin...
Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts
Is everyone enjoying the first flurries of Fall? Are we all fed up with pumpkin treats yet? Or are you like me and can never get enough of them? I love pumpkin season with a passion. It’s such a great ingredient to bake with, adding texture, flavour and substance to a bake. Especially a vegan bake, just like these Vegan Cinnamon Sugar Coated Baked Pumpkin Donuts that I am sharing with you today. Light, fluffy and actually...
Creamy Avocado Courgetti Zoodles
Are you a Courgetti or a Zoodles person? They are actually the same thing but depending on where in the world you come from will depend on what you want to call them. So to stop any confusion I put both words in the title, so at least I have only half confused you!!! Anyway, moving on from weird words that actually mean the same thing to actually talking about this Creamy Avocado Courgetti Zoodles dish. Last week I was doing a...
A little about me.
Hi I’m Emma, a huge welcome to you!
On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few...... read more
