How was everyone’s January? Hopefully, you all survived the extreme cold, if you had been affected by it. January was super busy and I made the decision to unplug from the internet for most of it. Though I did manage to get this cannellini bean...
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I found this recipe on Pinterest when I was on a major pinning binge (be honest we all have them) and I knew I couldn’t resist making them. The original recipe comes from Stephanie over at Back For Seconds I only made one slight change to the recipe...
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I had it in my head that I wanted banana, maple syrup and salted caramel all wrapped up in a cake. To make sure the cake wasn’t tooth achingly sweet I took out a lot of the refined sugars because maple syrup is a liquid sugar, banana’s bring their own...
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Welcome. On Bake Then Eat you will find recipes ranging from my fabulous Peanut Butter Cupcakes to more savoury treats like my picnic friendly cheese and onion rolls. There are a plethora of cakes, tray bakes and breakfast dishes to name a few.
